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Re: Tieng Viet lovers club
Morning bros,
Can someone please help me with translating this into vietnamese? I don't trust google translator unfortunately. I am trying to teach my vb how to send money to her mother through Western Union in SG to Western Union in Vietnam/HCM. Will go down with her later to the place. Need to tell her what to do. Many thanks! "They will send the money to your mother. Do you know if your mother has this post office in Vietnam? They need to get the money from the post office after we send it. Tell her to go to the post office and give them this number." |
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Re: Tieng Viet lovers club
Hi..
Can anyone help me translate the below words?Really got prob using the translator.. Thanks alot.. Neu that long yeu nhau den voi nhau thi phai tin nhau.con ko thi minh dug gap nhua nua em cung met moi lam 8ngay qua e cung suy nghi ve a nhieu lam,e cung nhu a so doi phuong lua gat,cung dung thoi vi con gai vn qua sin chi biet kiem tien a thay nhieu nguoi xau nen...e cug vay one sms from viet ger. |
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Re: Tieng Viet lovers club
Quote:
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Re: Tieng Viet lovers club
Ah thanks bro, yeah in HCMC, Ill check out JC in that case.
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Re: Tieng Viet lovers club
Quote:
"If really love each other until together then must trust each other. if still not then we dont meet anymore. Im also fed up. 8days ago I also think about you a lot, I'm just like you scared of being cheated. also dont simply because vn girls come to singapore only think about earning money, you think that many ppl are cheaters. I am also like this." honestly speaking i myself get this line a few times already even though i just started to cheong viet scene HAHA!!! disclaimer: don't take my words please. she might be trueful to you. or she might not. cheers, dogg
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- The weakness of our heart is our most formidable enemy - - Close your eyes and walk with your heart - |
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Re: Tieng Viet lovers club
can transfer through me also. pls use internet banking transfer to my bank account at the comfort of your own place. hjhj.
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- The weakness of our heart is our most formidable enemy - - Close your eyes and walk with your heart - |
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Re: Tieng Viet lovers club
If u wear skirt, then I'll transfer to your acc.
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Re: Tieng Viet lovers club
can. wear skirt only. how much will u transfer?
usually i transfer to those with chim
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- The weakness of our heart is our most formidable enemy - - Close your eyes and walk with your heart - |
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Re: Tieng Viet lovers club
Quote:
later she transfer thru WU and found out she lost more money than transfer thru other means, she will blaim you. but if she is in vn, you transfer $$ to her via WU and lost your money thru transfer fee and rate.... its different story. because its your money |
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Re: Tieng Viet lovers club
my TV got improved? yay! after such a long time...
anyway just now vdick was down so i couldnt check the word in red. this is what i get from vdick: đối phương = Opposite side, opponent, adversary = 对方 lừa gạt = dupe,deceive
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- The weakness of our heart is our most formidable enemy - - Close your eyes and walk with your heart - |
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Re: Tieng Viet lovers club
Thank you bro..really appreciated!
Recently, got to know this viet ger in V4.Seem treat me very good but dont know how real is it..kena many many Sao from viet ger..liao Quote:
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Re: Tieng Viet lovers club
Good dog..... finally u use vdick to check I will up your points if I can
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Latest Translation updates: https://sbf.net.nz/showpost.php?p=60...postcount=7985 2014 - 27yo and above Min 10 points to exchange |
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Re: Tieng Viet lovers club
A twist in traditional food
==================================== Chef Duong Huy Khai uses traditional ingredients and gives a twist to original dishes, elevating them to a higher level as he introduces them to foreign diners. Born in a big family of 12 siblings who are good at cooking, Khai did not discover his talent until after he had moved to the US at 14 years old. At first, he only ran around tables in his family’s restaurant and took care of his brothers and sisters’ children. A few years later, Khai realized that he could cut fruits and vegetables into beautiful shapes, decorating dishes with animals or flowers. His love for cuisine took off from there. Leaving Vietnam as a teenager, Khai had little knowledge of his homeland’s food, thinking that it would not be so different from French cuisine. That is why he decided to go to France and learn basic cooking principles. “When I learned a dish, I automatically created 5 others in my head. Thanks to the teacher, I felt like I had a key to the culinary world,” recalled Khai. After finishing his course, Khai, like a fish that could not wait to get out of his little pond, continued to study cooking in New York whilst not forgeting his big dream: going back to open a restaurant in Vietnam. He visited home two or three times a year to do research on Vietnamese cuisine, especially rural dishes. “Finding a tasty dish is like winning the lottery. There are some local specialties which were banned for introduction to the public, meaning they could be lost in oblivion,” said Khai. Khai finds that restaurants in Ho Chi Minh City have similar recipes, cooking and decorating styles. It is essential to research and recreate new dishes to make a difference to cuisine, stimulating diner’s appetite by both appearance and taste. “If everyone does that, the culinary scene in Ho Chi Minh City will be varied and foreigners will be more fond of Vietnamese food,” he said. In January this year, Khai finally opened his own restaurant, Bun K’, on Vo Van Tan street. Martin Yan [a famous chef among Vietnamese audiences through his cooking shows] was invited to share his cooking skills at the restaurant. Previously, when Khai was nominated to the Culinary Academy, it was Martin Yan who handed him a certificate. “We have since been good friends and have done charity and career activities together. Yan has supported me a lot,” shared Khai. Khai thinks that to promote Vietnamese dishes, which are already original and delicious, it is necessary to add some extra technique and effort to elevate the cuisine to a higher standard. He takes an example of Pho or noodle soup, which initially had no herbs or vegetables. However, when introduced to the south, sprouts, coriander, and basil were added, bringing color to a bowl of pho. It later became one of the world’s most famous dishes. Giving a twist to Vietnamese cuisine also means using local ingredients to create new dishes. For example, a dish called “Water God’s Eyes” at Khai’s restaurant is sea tuna’s eyes stir-fried with Ipomoea aquatica salad and kumquat juice. These ingredients are bought in the local market and are revitalized with a western style of cooking. To make it more special, the restaurant only serves 50 portions a day and limits one to each diner. Although there is much to learn in Vietnam, Khai has not given up his dream to promote his homeland’s cuisine. “I want foreigners to see Vietnamese cuisine as high class and erase their concept of the country: that there is only war, flooding and poverty,” shared Khai.
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Latest Translation updates: https://sbf.net.nz/showpost.php?p=60...postcount=7985 2014 - 27yo and above Min 10 points to exchange |
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